Dumpling Maker Momos Maker 1 pc Stainless Steel Kitchen Dumplings Maker Ghughra Mould Gujiya Maker Dough Press Mould Wrapper Dough Cutter for Kitchen.
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Weight: 150 g
Product Dimension: 11 x 2 x 13 cm
Package Include: Momos maker
Bullet point:
- EASY TO USE: Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won’t be in a hurry. You can also use it to make Empanada, Pierogi, Ravioli, Won-tons, Pot stickers, Gyoza, fried pie, and some small desserts pastries. The bottom is an “Arc design” that will not even hurt your hand while cutting the dough evenly. It is very convenient, and the children will like it too.
- SEAL GOOD: Its design is very professional; it can seal your dumplings correctly; dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet.
- This little tools will not take up too much your storage space 100amaged due to reasons of quality within two years, to protect the rights of our customers
Keywords:
Dumpling maker Dough cutter Ghughra mould Guiya maker Wrapper Dough Cutter Wrapper Press Maker Dough Press Mould karanji maker
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Description
<p>1. Put the back of the dumpling mold on the dough, press and rotate the cut dough.<br />
2. Take out the chopped dumpling skin.<br />
3. Place the cut dumpling skin on the mold and pay attention to the position.<br />
4. Put the filling in the middle of the skin, don’t put too much.<br />
5. Use a little force to close the mold and press it tightly.<br />
6. Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet.</p>
Additional information
1. Put the back of the dumpling mold on the dough, press and rotate the cut dough.
2. Take out the chopped dumpling skin.
3. Place the cut dumpling skin on the mold and pay attention to the position.
4. Put the filling in the middle of the skin, don’t put too much.
5. Use a little force to close the mold and press it tightly.
6. Complete the beautiful folds. Tips: If the edges of the dumpling are not tight enough, because the flour each one used is different in viscosity, you can try to make the edges of the dumplings a little wet.
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